For novices, eating an Indian meal might be a bit overwhelming let alone cooking or serving a well-balanced Indian meal.

Not like western meals which are served into various course, virtually all Indian your meals are served simultaneously inside a thali.

Indian food is supposed to be eaten with group. An Indian menu should include food spectrum or flavors; spicy, creamy, hot, salty, pungent, sweet and so forth. As being a diner, it is your responsibility how you mix those dishes to your liking.

Indian Cuisine is not eaten or served without a balanced mixture of flavors. Thus, while you that way curried vegetable, creamy chicken, or hot chutney, don’t eat it on it’s own. Combine them with basmati rice or Indian flatbread, for instance poori or naan, or with other dishes.This will help you to take pleasure from mixed flavor of the meal. Extra hot, spicy, and creamy food without a neutral starch is often a recipe for indigestion.

There is basic rule about how exactly to mix dishes to produce a full Indian meal. Each Indian meal should include starch (for example: rice and/or Indian bread), one or more primary dishes (for example: meat dish or fish dish, or a lentil and vegetable combination) plus some sort of chutney. Generally two vegetables and/or lentil dish will be served with meal; one ‘wet’ with lots of soup then one ‘dry’. For a easy meal you will have only few varieties of dishes while for an elaborate parties or festivals, more variety of choices prepared.

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