As a popular and highly effective super food, acai juice, along with other varied health-enhancing products of the Açaí berry, is rich in powerful antioxidants. These empowering antioxidants are vital health aids as enhancers and supporters of proper cardiovascular functioning leading to healthy blood circulation. They sharpen mental concentration and acuity, as well. Containing greater than 30 times the levels of anthocyanins (high-powered antioxidants) commonly found in red wine grapes, acai also offers twice the amount of antioxidants which blueberries provide. Acai berries and acai juice have also been discovered to be five times as powerful in antioxidant protection as gingko biloba. Since continuous healthy functioning of all the body’s organs is dependant on a constant and adequate supply of necessary blood circulating throughout the system, the importance of acai as an antioxidant is vital to attaining and supporting vibrant health and well-being.

Acai berry juice antioxidants display an astounding array of health-promoting capacities and other acai benefits. For instance, the acai berry and its varied products have been noted for destroying cancer cells, inhibiting the onset and progression of Alzheimer’s disease, and slowing the aging process. Acai juice antioxidants also battle infections and inflammation while they strengthen eyesight and nervous system activity. Acai’s antioxidant content help its fiber components in thoroughly purifying the body by boosting blood circulation rates, cardiovascular activity and overall functioning of the body’s organs.

In addition, the abundance of acai juice antioxidants found in Açaí berries offer powerful protection to the body from the damaging effects of free radicals. As generous suppliers of the electrons needed by substances at high risk to such damage, these antioxidants quickly help balance the substance, leaving the free radicals harmless. Antioxidants realistically protect against damaging oxidation in this manner. Such bioactive compounds or phytonutrients as xanthones and cathechins occurring as components of acai fruit, acai pulp and acai juice work together with acai antioxidants to protect—and ultimately sustain—excellent health. Specific levels of the Amazon’s camu camu fruit which facilitate good bodily absorption of health-promoting acai antioxidants are often contained in acai health supplement capsules. In fact, in the Amazon Rainforests of Brazil where acai was first employed as a multi-purpose healing aid in ancient herbal treatments, the camu camu fruit is still consumed to facilitate nutrient absorption. Thus, the acai berry empowered by plentiful acai juice antioxidants is the top modern-day mega-vitamin and energizer from its first use by ancient Amazon herbalists to its present status as the number one supplement in the natural health foods and products marketplace.

If you enjoyed this post, make sure you subscribe to my RSS feed!