Known as the King of British Cheeses, Stilton Blue Cheese is a mouthwatering cheese that makes a versatile ingredient in several delicious recipes. It is a rich, strong-flavored British Blue Cheese that is best served with a robust red wine.

With its unique blue-green veins running all over the cheese, Blue Stilton cheese is hard to miss. Although usually made from pasteurized cow’s milk, it can also be made from sheep’s or goat’s milk that inspires a strong stir among tasters. So people either likes it or otherwise.

Actually, blue cheeses like the Stilton are commonly thought to have been made by accident. According to the story, a hapless cheese maker left a half-eaten hunk of rye in the cheese caves. Returning to the caves after a few weeks or months, the cheese maker found that the molds on the bread also settled on the cheese. The brave pioneer tasted the mold-infested cheese, and instead of throwing it away, blue cheese was born.

This British cheese is creamy and is marbled with rich blue veins, with a rich flavor that fades with traditional aging. Its sharp after taste complements a wide range of tastes. Stilton cheese is not pressed, so it is crumbly and flaky, perfect for salads, pastas, and pizzas. Sometimes, Stilton cheese appears on desert platters, lending a distinguished creamy flavor to the table.

Stilton cheese is one of the very few protected origin cheeses that is made from pasteurized milk. The milk is mixed with rennet, for curdling. The milk is then stirred with the mold in, making sure that it is evenly distributed in the cheese. The interesting part of making Stilton cheese is this metal rods are inserted at random points all throughout, allowing air to penetrate. The rods remain in the cheese until it begins to grow mold because of the bacteria.

Blue Stilton Cheese is usually eaten during Christmas in Britain, where its rich flavor is enjoyed with a glass of fortified wine. moment where the pungent blue mold and salty cheese crystals meet the delicious port with all its sweet and fruity goodness is simply incomprehensible. Blue Stilton’s unique kick offsets the sweet Port, while the wine tones down the strong blue making it less powerful and more tamed to the tongue.

It would be impossible to enjoy this delightful cheese by the fire during the cold weather if not for that incredible accident. Holidays will be so much better with Blue Stilton cheese warming the cockles of your heart. But if Christmas is just too far off, make everyday a holiday by getting Blue Stilton Cheese today! You can get it at your trusted gourmet cheese shop.

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