Where To Discover Organic Hawaiian Kona Coffee Beans
July 16th, 2010 by heart_health
Kona coffee beans, are probably the most superb and magnificent coffees that can be bought. This coffee bean is grown on the hills of Mauna Loa and Mount Hualalai, within the northern a part of Hawaii islands, in addition to numerous districts found on Oahu.
Purchasing fresh, gourmet Kona blend coffee will result in the best cup of coffee that’s ever hit your palate. You pay more for Kona coffee but the quality and taste is worth a few extra bucks. After all, people from around the globe buy this particular type of coffee. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
The tree on which fresh, gourmet Kona coffee beans grow actually came from cuttings out of Brazil. In the 1800s, Samuel Reverend Ruggles brought the first Kona tree to Hawaii. Discovering that the weather and soil in Hawaii produced great crops, farmers begin growing the beans on large plantations. Kona coffee beans are cultivated over an area that exceeds 2,300 acres, as per current estimates. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.
The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. The green berries of the Spring turn to red fruit in the summertime that resembles cherries. At that time, the “fruit” is ready to be harvested. One of the benefits of gourmet Kona coffee is that each of the beans is hand-picked for freshness.
Within one day of harvesting the fruit, it is run through a special type of equipment to help separate the pulp from the bean. The beans will ferment. Let them set for a half-day at low altitudes, and a full day at higher altitudes. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. After this, parchment is used for the storage of the dry beans. Eight pounds of fruit are required to make one pound of fresh and gourmet Kona coffee.
You will even find that fresh, gourmet Kona coffee is classified by the type of seed. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. Type II beans are just one, round bean per cherry or fruit. Then based on a number of factors to include size, type, moisture content, purity, and so on would determine further grading. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.
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