Kona coffee beans, are some of the delightful and lavish coffees that you can buy. This specific coffee bean happens to be produced on the hills of Mauna Loa and Mount Hualalai, within the northern part of Hawaii islands, in addition to numerous areas located on Oahu.

You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona blend. Luxurious Kona coffee is well worth its price. Besides, people from all over the world purchase this kind of coffee. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. When they learned that the weather and soil in Hawaii was excellent for growing coffee, farmers started large plantations where they could grow the beans. There are more than 2,300 acres where fresh gourmet Kona coffee beans are grown. Kona coffee cultivation is now so successful that about two million pounds of the beans are harvested per year.

Every February through March, the Kona tree blooms. These blooms, called Kona snow, are visible as tiny white flowers. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. After that, you will be able to pick your fruit.
By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.

The fruit is processed through equipment designed specifically to separate the pulp and bean, in less than a day from the time it is picked. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. Once rinsing of the beans is complete, they will need to be laid out on a rack to dry for one to two weeks. The dry beans are then stored on parchment. You’ll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.

Gourmet Kona coffee beans are categorized by seed type. For instance, Type I has two beans per cherry or fruit, with one side being flat and one being oval. Beans of the Type II variety have only one bean per berry or fruit and that bean is round. Next, additional grading is assigned depending on multiple factors such as size, kind, moisture level, purity, etc. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean. So to insure you get the very best cup of coffee possible always try to obtain the kona bean and brew the coffee in a French press coffee maker.

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